Fresh local produce creatively prepared and thoroughly enjoyed in the Boatshed Restaurant in Stornoway.
Enjoy the combination of traditional Scottish recipes with other world cuisines. There’s a perfect selection of wines specially chosen to complement the food and offer the same combination of the highest possible quality and good value that we can achieve.
On cool evenings, the open flame fire gives a warming glow, while the thick stone walls keep the Boathouse cool on hot summer days.
We source the freshest, top quality, local produce available
From TripAdvisor: “The menu was superb and so was the food and wine. The waiter and waitresses were very attentive, efficient and friendly – just the kind I like. We had a great evening.”
Fresh, Scottish ingredients are used extensively, including superb local fish and seafood.
Hebridean langoustines and scallops are particularly good and well worth sampling, as are Lewis lamb, Angus beef, Leurbost mussels, local estate venison and other delicacies.
Menus change regularly to reflect the seasons and availability of ingredients.