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There's always something different to try
at the Boatshed Restaurant
...local
ingredients served with an artistic flavour
Our chefs enjoy the opportunity to blend the tastes of the freshest
local ingredients.
Here, chicken tournedos is stuffed with oak smoked mussels and served
with a brandy mussel sauce.
Click the thumbnail links below to see more....
....a
typical table d'hote dish in the Boatshed. |
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